Menus
- Pre-Theatre Menu
- Discovery Menu
- Chef's Tasting Menu
- Bar À la Carte Menu
- Mixed Drinks
- Wine List
- Thanksgiving 2026
Essential by Christophe offers contemporary French fine dining on the Upper West Side of New York City, just moments from Lincoln Center and many of the city’s renowned Broadway and performing arts venues. Our four-course prix fixe menu showcases Chef Christophe Bellanca’s refined, seasonal cuisine, with optional wine and non-alcoholic pairings.
For guests attending performances nearby, our pre-theatre dining experience offers an elegant option for dinner before the show, making Essential by Christophe one of the most refined restaurants near Lincoln Center for a romantic evening or special occasion in Manhattan.
Menu Available
Tuesday - Thursday
5:30 pm
Essential by Christophe is a Michelin-starred French restaurant on Manhattan’s Upper West Side, offering an immersive tasting menu experience created by Chef Christophe Bellanca. The Essential Menu showcases contemporary French cuisine with seasonal ingredients, elegant presentation, and refined wine or non-alcoholic pairings. Located near Central Park and Lincoln Center, the restaurant is recognized among New York City’s premier destinations for fine dining and modern French gastronomy.
Un & Deux
choice of two:-
Hokkaido Uni
crustacean royale / sora pickles / timut wasabi velour
Champagne, La Caravelle, ‘Sparkling Rosé,’ Brut, France NV
-
Foie Gras
raviolo / choux rouge condiment / truffle bouillon
Champagne, A Margaine, ‘Le Demi Sec,’ Demi Sec, France NV
*2g alba white truffle supplement $55
-
Blue Prawns
poached / lime kosho / crispy genmaicha / dill & chive
Aligoté, Bjornson, Eola-Amity Hills, Willamette Valley, Oregon 2024
-
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
Sauvignon Blanc, Cep, ‘Hopkins Ranch,’ Russian River Valley, California 2025
-
Amadai
confit / green florets & satsuma / turmeric
Pouilly-Fuissé, Château-Fuissé, ‘Tête de Cuveé,’ Burgundy, France 2023
-
Penne Millerighe
maine lobster / tarragon
Pinot Bianco Riserva, Cantina Terlan, ‘Vorberg’ 2022, Alto-Adige, Italy
-
Poularde
roasted / chanterelles / albufera sauce
Tinto Fino, Torres, ‘Celeste’ Reserva 2020, Ribera del Duero, Spain
Dessert
choice of one:-
Le Vacherin
clementine marmalade / orange blossom / Thai lime sorbet
Petit Manseng, Clos Guirouilh, Jurançon, France 2016
-
La Tarte au Chocolat
warm / roasted vanilla ice cream
Macabeo, Rancy, ‘Rivesaltes Ambré,’ Languedoc, France 2000
-
Honeycrisp
fines feuilles / rum raisin ice cream / williams extraction
Moscato, Planeta, ‘Passito di Noto,’ Sicily, Italy 2024
The Pre-Theatre Experience
three course menu 145
classic wine pairing 75
réserve wine pairing 110
non-alcoholic pairing 40
⚫
Menu Available
Tuesday - Thursday
5:30 pm seating only
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our offerings may vary based on ingredient availability and chef inspiration. We appreciate your understanding.
At Essential by Christophe, dinner is an invitation to slow down, discover, and savor. Our Upper West Side dining room offers an elegant escape where guests can experience the Discovery Menu, a thoughtfully curated four course prix fixe menu showcasing Chef Christophe Bellanca’s refined approach to contemporary French cuisine. Seasonal ingredients are transformed into artful, precisely composed courses, with optional wine pairings and sophisticated non alcoholic pairings available to complement the experience.
Ideal for a romantic dinner, special celebration, pre theater evening, or memorable night of fine dining near Lincoln Center, the Discovery Menu offers an approachable introduction to Essential by Christophe’s Michelin starred dining experience in New York City.
Essential by Christophe is a Michelin-starred French restaurant on Manhattan’s Upper West Side offering fine dining and modern tasting menus by Chef Christophe Bellanca. Located near Lincoln Center, the restaurant highlights contemporary French cuisine, seasonal ingredients, and refined wine pairings. Guests visiting the Upper West Side will discover one of New York City’s top destinations for romantic dinners, celebrations, and tasting menu experiences.
Pour Commencer
-
Mushroom Cappuccino
sweet potato / madeira reduction
Un
-
Dorade Royale
artichoke / gold ossetra caviar / citrus dressing
-
Hokkaido Uni
crustacean royale / sora pickles / timut wasabi velour
-
Foie Gras
raviolo / choux rouge condiment / truffle bouillon
*2g alba white truffle supplement $55
-
Celtuce
à la flamme / cucumber / buddha’s hand
Deux
-
Blue Prawns
poached / lime kosho / crispy genmaicha / dill & chive
-
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
-
Langoustine
slightly cooked / stuffed zita / swarnadwipa / green curry
-
Rouget des Vendangeurs
grilled / piperade / bouillabaisse reduction
Trois
-
Amadai
confit / green florets & satsuma / turmeric
-
Kampachi
barely grilled / salsify / makrut / château-chalon
-
Lobster
cuit sur la braise / shiitake & snow pea / kampot pepper sucs
-
Squab de Racan
roasted / fukushu kumquat / toast à gratin / sauce diable
-
Venison
ribeye / celery vanilla / black truffle & omija berries jus
Dessert
-
Le Vacherin
clementine marmalade / orange blossom / Thai lime sorbet
-
Honeycrisp Apple
fines feuilles / rum raisin ice cream / williams extraction
-
La Tarte au Chocolat
warm / roasted vanilla ice cream
-
Brebirousse d'Argental
sheep’s milk / white frisée / pineau des charentes
-
Le Soufflé
grand marnier / marmalade / green cardamom ice cream
-
Le Tropical
pink pineapple / rum granité / coconut
Discovery Menu
four course menu 195
classic wine pairing 95
reserve wine pairing 140
non-alcoholic pairing 50
Our offerings may vary based on ingredient availability and chef inspiration. We appreciate your understanding.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Chef’s Tasting Menu is the signature expression of the kitchen at Essential by Christophe. This seven course tasting experience reflects Chef Christophe Bellanca’s philosophy of precision, elegance, and contemporary French refinement, unfolding as a thoughtfully paced culinary journey from beginning to end.
Each course highlights seasonal ingredients and polished French technique, with optional wine pairings and bespoke non alcoholic pairings selected to complement the progression of the menu. Ideal for romantic dinners, milestone celebrations, and guests seeking a Michelin starred tasting menu near Lincoln Center and Central Park, the Chef’s Tasting Menu presents Essential by Christophe at its most inspired.
Essential by Christophe is a Michelin-starred French restaurant on Manhattan’s Upper West Side, offering an immersive tasting menu experience created by Chef Christophe Bellanca. The Essential Menu showcases contemporary French cuisine with seasonal ingredients, elegant presentation, and refined wine or non-alcoholic pairings. Located near Central Park and Lincoln Center, the restaurant is recognized among New York City’s premier destinations for fine dining and modern French gastronomy.
-
Mushroom Cappuccino
sweet potato / madeira reduction
choice of-
Dorade Royale
artichoke / gold ossetra caviar / citrus dressing
Champagne, Ployez-Jacquemart, Extra Quality Brut, France, NV
-
Foie Gras
raviolo / choux rouge condiment / truffle bouillon
Champagne, A Margaine, ‘Le Demi Sec,’ Demi Sec, France NV
*2g alba white truffle supplement $55
-
Hokkaido Uni
crustacean royale / sora pickles / timut wasabi velour
Champagne, La Caravelle, ‘Sparkling Rosé,’ Brut, France NV
-
Blue Prawns
poached / lime kosho / crispy genmaicha / dill & chive
Aligoté, Bjornson, Eola-Amity Hills, Willamette Valley, Oregon 2024
-
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
Sauvignon Blanc, Cep, ‘Hopkins Ranch,’ Russian River Valley, California 2025
-
Amadai
confit / green florets & satsuma / turmeric
Pouilly-Fuissé, Château-Fuissé, ‘Tête de Cuveé,’ Burgundy, France 2023
choice of-
Venison
ribeye / celery vanilla / black truffle & omija berries jus
Tinto Fino, Familia Torres, ‘Celeste,’ Reserva, Ribera del Duero, Spain 2020
-
Squab de Racan
roasted / fukushu kumquat / toast à gratin / sauce diable
Gamay Noir, Justin Dutraive, Régnié, Beaujolais, France 2023
-
Le Tropical
pink pineapple / rum granité / coconut
choice of-
Le Vacherin
clementine marmalade / orange blossom / Thai lime sorbet
Petit Manseng, Clos Guirouilh, Jurançon, France 2016
-
La Tarte au Chocolat
warm / roasted vanilla ice cream
Macabeo, Rancy, ‘Rivesaltes Ambré,’ Languedoc, France 2000
Chef's Tasting Menu
seven course menu 245
classic wine pairing 170
reserve wine pairing 245
non-alcoholic pairing 75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our offerings may vary based on ingredient availability and chef inspiration. We appreciate your understanding.
Our bar is where refinement meets ease. Perfect for those seeking a more casual yet upscale dining experience on the Upper West Side, the Bar Menu offers a curated selection of à la carte dishes alongside a collection of wines, champagnes, and cocktails. Guests may enjoy dinner at the bar or linger over artisanal cocktails crafted with French elegance and modern creativity. It is a setting for both spontaneous evenings and polished nights out, where every sip and every bite reflects the signature sophistication of Essential by Christophe.
The bar at Essential by Christophe blends the warmth of an Upper West Side cocktail bar with the elegance of a Michelin-starred French restaurant. Guests can enjoy à la carte French dining, champagne, and signature cocktails crafted with precision and creativity by Chef Christophe Bellanca’s team. Located near Lincoln Center and Central Park, the bar offers one of New York City’s most refined yet relaxed destinations for drinks and upscale dining on the Upper West Side.
Un
-
Vichyssoise
fin velouté / grilled leek / dill émulsion
$18
-
Dorade Royale
artichoke / gold ossetra caviar / citrus dressing
$26
-
Foie Gras
raviolo / choux rouge condiment / truffle bouillon
$28
*2g alba white truffle supplement $55
-
Blue Prawns
poached / lime kosho / crispy genmaicha / dill & chive
$32
-
Scallop
lightly smoked / gold ossetra caviar / champagne hazelnut
$36
-
Langoustine
slightly cooked / stuffed zita / swarnadwipa / green curry
$36
-
Rouget des Vendangeurs
grilled / piperade / bouillabaisse reduction
$30
Deux
-
Amadai
confit / green florets & satsuma / turmeric
$39
-
Kampachi
barely grilled / salsify / makrut / château-chalon
$39
-
Penne Millerighe
maine lobster / tarragon
$36
-
Poularde
roasted / chanterelles / albufera sauce
$48
-
Venison
ribeye / celery vanilla / black truffle & omija berries jus
$48
-
Leo’s Favorite Burger
prime beef / vermont cheddar / essential secret sauce
$38
Sides
-
Pomme Purée
our signature side
$6
Bread
-
Country Bread
salted butter
$8
-
Kalamata Olive Loaf
salted butter
$8
-
Half Country & Half Kalamata Olive
salted butter
$8
Desserts
-
Le Tropical
pink pineapple / rum granité / coconut
$16
-
La Tarte au Chocolat
warm / roasted vanilla ice cream
$19
-
Le Vacherin
clementine marmalade / orange blossom / Thai lime sorbet
$19
-
Honeycrisp Apple
fines feuilles / rum raisin ice cream / williams extraction
$19
-
Le Soufflé
grand marnier / marmalade / green cardamom ice cream
$19
-
Brebirousse d'Argental
sheep’s milk / white frisée / pineau des charentes
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our offerings may vary based on ingredient availability and chef inspiration. We appreciate your understanding.
Our cocktail program highlights French technique, seasonal ingredients, and a refined sense of balance. Signature serves sit alongside timeless classics, aperitifs, and digestifs, each crafted with precision to complement Chef Christophe Bellanca’s cuisine. Enjoy Champagne, thoughtful wine selections, and creative zero proof options at the bar or in the dining room. Whether you join us for a pre theater drink near Lincoln Center or linger over a nightcap on the Upper West Side, every pour reflects the calm sophistication of Essential by Christophe.
Essential by Christophe offers French inspired cocktails, aperitifs, digestifs, Champagne, and zero proof drinks on Manhattan’s Upper West Side. Crafted to pair with modern French cuisine by Michelin-starred Chef Christophe Bellanca, the cocktail list features seasonal ingredients and precise technique. Located near Lincoln Center and Central Park, Essential by Christophe is a refined destination in NYC for cocktails, wine, and elegant bar dining.
Cocktails
-
Plum Prélude
blue plum & lemon verbena / cobra fire eau de vie de raisin
$25
-
The Essential Martini
gin & vodka / cyril zangs eau de vie de cidre
$25
-
Cramoise
hibiscus & yuzu / helix vodka
$24
-
Fall Harvest Highball
brooklyn gin / lemongrass & ginger / zirbenz
$24
-
Coqueret
physalis / chairman’s white & clairin le rocher / lime
$25
-
Esperanza
passion fruit / el tequileño reposado & bosscal mezcal / drambuie
$24
-
Pear Old Fashioned
redwood empire pipe dream bourbon / seckel pear / baking spice
$25
-
Résolution
afficionado espresso / licor 43 / chocolate
$22
Spirit-Free Mixed Drinks
-
The English Garden
rose / cucumber / elderflower
$16
-
Seventy-Seventh Street
orange & basil / peach / lime
$16
-
Christophe’s Favorite
rose blossom / amalfi orange / pink peppercorn
$16
-
N.A.groni
joy's island sorrel / the pathfinder 'hemp & root' / pentire 'seaward'
$16
Thanksgiving at Essential
On Thursday, November 26, 2026, Chef Christophe Bellanca serves a $210 Thanksgiving menu from 12:30 PM to 8:30 PM, a short walk from the start of the Macy's Thanksgiving Day Parade.